What if East Africa’s food-waste problem begins long before food reaches the plate?
This question matters as the world marks World Cleanup Day 2026 under the theme “From Clean Plates to Clean Cities.”
Globally, the numbers are staggering. The latest UN Sustainable Development Goals Report says an estimated 13.3% of food produced was lost after harvest and before reaching retail markets in 2023. In 2022, another 1.05 billion tonnes of food were wasted at retail, food-service and household levels. Together, food loss and waste generate up to 10% of global greenhouse-gas emissions and represent enormous economic losses.
But East Africa needs to view this problem through the farmer's eyes.
Imagine a smallholder farmer harvesting tomatoes, milk, vegetables, fruits or fish. The food may never reach a household plate—not because a consumer threw it away, but because there was no affordable way to irrigate consistently, cool the produce, dry it, process it, store it or transport it to a market in time.
That is food waste too.
The UN Economic Commission for Africa’s 2025 review of food security in Eastern Africa highlights the region's exposure to rising temperatures and erratic rainfall, declining agricultural productivity and food shortages. It calls for greater investment in agriculture, including climate-smart practices and irrigation, alongside stronger regional trade.
This is where innovation matters.
Solar-powered irrigation can help farmers reduce their dependence on increasingly unreliable rainfall. Solar-powered cold storage can help preserve milk, fish, fruits and vegetables. Solar drying can turn surplus and highly perishable produce into products that can be stored and sold later. Solar-powered agro-processing can help farmers and small enterprises capture more value locally.
These are not simply renewable-energy interventions. They are food-system interventions.
They can strengthen agricultural value chains by connecting production with preservation, processing, markets and consumers.
ECA has repeatedly highlighted inadequate storage, energy and irrigation infrastructure as constraints to stronger agricultural value chains. More recently, it has called for investment in infrastructure—including energy, irrigation, logistics and storage—to support food-system transformation and regional trade.
The implication is important: we should not wait until food becomes waste to start thinking about waste.
We need to prevent losses where they begin.
That means putting farmers, cooperatives, women and youth-led enterprises at the centre of food-system innovation—and ensuring that they can access appropriate technologies and finance. It means seeing solar irrigation, cooling, drying and processing not as isolated technologies, but as pieces of a stronger rural-to-urban food economy.
There is also a regional opportunity. ECA’s work on Eastern Africa points to stronger intra-regional trade as one pathway towards more resilient food systems. But food cannot move efficiently across borders if it deteriorates before reaching the market.
So, this World Cleanup Day, perhaps we should ask a different question:
How much food could we keep off the waste stream if we invested more in the systems that help farmers preserve what they produce?
A clean city is important. But a truly sustainable food system begins much earlier—where food is grown, harvested, stored, processed and transported.
From clean plates to clean cities, the journey must
begin with food systems that lose less.
