As Food and Agriculture Day approaches at UN Biodiversity
COP17 in Armenia, East Africa offers a powerful lesson: protecting biodiversity
begins with how we grow food, manage land and sustain rural livelihoods.
Across East Africa, a failed harvest is rarely just a farming
problem. After prolonged dry spells in some areas, the region faces the prospect of unusually heavy October–December 2026 rains linked to a strengthening El Niño, increasing the risk of flooding, landslides, and crop
losses. The IGAD Climate Prediction and Applications Centre (ICPAC, 2026)
forecasts wetter-than-normal conditions across much of the Greater Horn of
Africa, including parts of the Lake Victoria Basin. These contrasting climate
pressures expose a deeper vulnerability: when soils are degraded, wetlands are encroached upon, forests are lost, and indigenous crop varieties are neglected,
communities become less resilient to both drought and excessive rainfall. East
Africa’s food security depends not only on what farmers produce, but also on
how effectively they protect and restore the biodiversity and ecosystems that
sustain production.
Imagine a smallholder farmer in Uganda preparing for another
unpredictable growing season. The survival of the farm depends not only on
seeds, rainfall and markets, but also on pollinators, healthy soils, indigenous
crops, nearby trees and reliable water sources. These natural assets are the
often-overlooked foundations of East Africa’s agrifood systems—and protecting
them is essential to building resilient livelihoods in a changing climate.
“We need reliable water for our coffee, maize and other crops, affordable energy to preserve what we harvest, and healthy soils to keep our
farms productive. Solar power - which needs to be scaled up- can help us
irrigate, dry, and safely store our produce, but as communities, we must also
protect the wetlands, trees and water sources that sustain our livelihoods. This
is challenging”, Ssendiwala Moses, Chairperson - Bulerejje Agribusiness
Cooperative Society Limited in Muduuma Sub-county (Mpigi district) noted in a
recent multi-stakeholder review meeting.
The Kunming–Montreal Global Biodiversity Framework (KMGBF)
recognises the urgency of reversing biodiversity loss. Target 10 calls for the
sustainable management of agriculture, aquaculture, fisheries and forestry
through biodiversity-friendly practices, while Target 11 emphasises restoring
and maintaining nature’s contributions to people, including water regulation,
soil health and protection against natural hazards (CBD, 2022). The challenge
is translating these commitments into measurable results on the ground.
For East Africa, this means moving beyond agricultural models
that prioritise short-term production at the expense of ecological health.
Farmers can restore indigenous trees, protect pollinators, conserve traditional
crop varieties, reduce harmful pesticide use and integrate trees and livestock
into diversified farming systems. Around Lake Victoria, protecting wetlands,
riverbanks and fish breeding grounds is equally essential to sustaining
fisheries, water quality and the communities that depend on them. Such
interventions can strengthen biodiversity conservation, food security and rural
livelihoods simultaneously (FAO, 2023).
The UN Convention to Combat Desertification’s (UNCCD) COP17
agenda in Mongolia placed renewed attention on land restoration, drought
resilience and sustainable land management (UNCCD, 2026). For East Africa, where
land degradation and increasingly erratic rainfall threaten farmers and
pastoralists, restoration must go beyond counting trees planted. It should
prioritise native vegetation, soil organic matter, watershed protection,
sustainable rangeland management and meaningful community participation.
Healthy soils and functioning ecosystems help landscapes retain moisture,
manage heavy rainfall and recover from climatic shocks.
Meanwhile, as countries prepare for UNFCCC COP31 in Türkiye,
agriculture and food security must remain central to climate negotiations. East
African producers need accessible adaptation finance, reliable climate
information, resilient seed systems and investments in water harvesting,
drainage and soil conservation. Climate action must also safeguard biodiversity
rather than encourage monocultures or poorly planned land conversion.
Integrating biodiversity, land restoration and climate adaptation can deliver
benefits across all three Rio Conventions.
Productive use of solar energy (PUSE) offers a practical
bridge between these global commitments and action on the ground. Solar-powered irrigation, water
pumping, crop drying, cold storage and agro-processing can strengthen food
production, reduce post-harvest losses, create jobs for women and young people,
and reduce dependence on fossil-fuel-powered equipment. For the UNCCD,
solar-powered solutions can support drought resilience, efficient water
management and the productive restoration of degraded land, provided irrigation
is guided by sustainable groundwater abstraction and watershed management
(UNCCD, 2019). For the CBD, solar-powered agrifood enterprises can help reduce
pressure on forests for fuel, support diversified and agroecological farming,
and improve the market opportunities for biodiversity-friendly products,
advancing KMGBF Targets 10 and 11. For the UNFCCC, replacing diesel-powered
agricultural equipment with solar alternatives can reduce operational
emissions, while reliable energy for irrigation, drying and storage strengthens
adaptation to climate variability and extreme weather (FAO, n.d.).
However, solar technology alone does not guarantee
sustainability. Unregulated solar pumping can accelerate groundwater depletion,
poorly sited infrastructure can damage sensitive habitats, and discarded solar
panels and batteries can create new waste challenges. Governments and
development partners must therefore combine PUSE investments with water-use
safeguards, biodiversity-sensitive siting, responsible equipment recycling,
affordable financing and technical training. Linking solar technologies to
farmer field schools, cooperatives and local entrepreneurship can help
communities turn clean energy into lasting economic and ecological gains. The
opportunity is to power not just agricultural production, but a
nature-positive, climate-resilient and land-restoring rural economy.
How can implementation accelerate on the ground? First, governments should align National Biodiversity Strategies and Action Plans with agricultural, climate and land-restoration policies, backed by measurable targets and coordinated institutional responsibilities.
Second, public and private financing models must be inclusive – targeting even the smallholder farmers, women, young entrepreneurs, pastoralists and local conservation groups through accessible grants, affordable credit and incentives for ecosystem stewardship.
Third, agricultural extension services and farmer organisations should expand agroecology, indigenous seed conservation, integrated pest management, agroforestry and landscape restoration.
Fourth, communities must help define priorities and monitor progress, drawing on scientific evidence and Indigenous Peoples’ and local communities’ knowledge.
Fifth, governments, development
partners and financial institutions should scale up inclusive PUSE financing
and training, linking solar-powered agricultural enterprises to sustainable
water management, biodiversity conservation and circular-economy systems for
equipment disposal and recycling. Finally, monitoring frameworks should track
not only energy access and agricultural productivity, but also changes in
ecosystem health, water use, emissions and rural livelihoods.
As delegates gather in Armenia for Food and Agriculture Day
on 28 October, the challenge is clear: global targets will remain aspirations
unless they change decisions in fields, forests, wetlands and markets. East
Africa’s farmers must be recognised not merely as food producers, but as
essential partners in restoring nature. By connecting solar-powered
agrifood enterprises with land restoration, biodiversity conservation and
climate adaptation, the region can accelerate implementation of the UNCCD, CBD
and UNFCCC while building resilient livelihoods, secure food supplies and a
living planet for future generations.
References
- Convention on Biological Diversity (CBD). (2022). Kunming–Montreal Global Biodiversity Framework. https://www.cbd.int/article/cop15-final-text-kunming-montreal-gbf-221222
- Food and Agriculture Organization of the United Nations (FAO). (2023). Kunming–Montreal Global Biodiversity Framework. https://www.fao.org/biodiversity/kunming-montreal-global-biodiversity-framework/
- Food and Agriculture Organization of the United Nations (FAO). (n.d.). Irrigation and agricultural water management. https://www.fao.org/land-water/water/agricultural-water-management/irrigation/1/en
- IGAD Climate Prediction and Applications Centre (ICPAC). (2026). The Greater Horn of Africa is expected to experience a wetter-than-normal October–December 2026 season as El Niño strengthens. https://www.icpac.net/
- United Nations Convention to Combat Desertification (UNCCD). (2019). The land-drought nexus: Enhancing the role of land-based interventions in drought mitigation and risk management. https://www.unccd.int/resources/reports/land-drought-nexus-enhancing-role-land-based-interventions-drought-mitigation-and
- United Nations Convention to Combat Desertification (UNCCD). (2026). COP17: Ulaanbaatar, Mongolia. https://www.unccd.int/cop17
- United Nations Framework Convention on Climate Change (UNFCCC). (2026). COP31. https://unfccc.int/cop31




