Friday, January 29, 2021

Wetlands Day 2021: Human and Nature-Induced Wetland stresses Call for Appropriate and Timely Actions

World Wetlands Day is celebrated on 2 February every year to raise global awareness about the vital role of wetlands for people and our planet. The 2021 theme: Wetlands and Water, shines a spotlight on wetlands as a source of freshwater and encourages actions to restore them and stop their loss. Water and wetlands are connected in an inseparable co-existence that is vital to life, our well-being and the health of our planet.

According to the Global Water Partnership, 'We are facing a growing freshwater crisis that threatens people and our planet. We use more freshwater than nature can replenish, and we are destroying the ecosystem that water and all life depend on most – wetlands'.

Indeed, in the Sustainable Development Goal (SDG) 15, United Nations member states are urged to “protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, …reverse land degradation and halt biodiversity loss”. Wetland management is therefore essential because of the role it plays as a promoter of conservation and wise use of all wetlands through diverse local approaches and international cooperation to achieve sustainable development throughout the world. This role has long been recognized by the 1971 Ramsar Convention ratified by 170 member states.

The tension between development and the environment (develop first and address sustainability issues
later
philosophy) remains rampant despite the global reiteration at the Rio+20 Summit that sustainable development goals require an integrated approach that simultaneously addresses economic, social and environmental dimensions of sustainability in a balanced way. 

In Uganda, for instance, unknown developers have descended on Kinawataka wetland near Lake Victoria, and are clearing it to pave the way for industrial development. Kinawataka wetland runs along the boundary between Nakawa division (Kampala district) and Kira Town Council (Wakiso district) and it is drained by five rivers. Despite its importance, the wetland could be no more within days if urgent measures are not taken to stop the encroachment.

Furthermore, from mid 2019 into 2020, Lake Victoria experienced rising water levels due the positive Indian Ocean Dipole (IOD) that has resulted in significant flooding impacts on Lake shoreline communities in Kenya, Tanzania and Uganda as well as downstream communities near Lake Kyoga and Lake Albert. This event has exacerbated the pressure on wetlands - as water recedes, communities whose farmlands and property was submerged, have descended on the wetlands with vengeance, especially after the covid19 lock down that had further limited their livelihood sources.

This combination of human and nature-induced stresses on wetlands in East Africa needs a range of rapid response measures. These include appropriate alternative  and timely options for large populations communities that rely heavily on wetlands; enforcement / upholding of existing laws and policies; and scaling up local innovations to strengthen resilience of adjacent communities and the pristine wetland ecosystems on which they depend (for water, farming, fishing and a range of indirect benefits among others).

 

Thursday, January 21, 2021

Time to Promote Electric Cooking in East Africa?

The International Forum for Sustainable Energy (INFORSE East Africa) through its Coordinators (TaTEDO, SusWatch Kenya and Uganda Coalition for Sustainable Development) organized a virtual meeting attended by more than 30 participants from East Africa and beyond. Guided by the topic:’ Electric Cooking as a Clean Cooking Option for East Africa: A ‘Silver Bullet’ to Reduce Dependence on Solid Fuels and Associated Indoor Air Pollution or is it Just ‘Chasing the Wind’?, the webinar sought to cross-examine Electric Cooking (eCook) as a viable clean cooking option for East Africa based on viewpoints from practitioners across the region and beyond.

Dr Jon Leary, MECS, Loughborough University- Overview of the Modern Energy Cooking Services MECS Programme in East Africa, while Mr. Estomih N. Sawe Tatedo, Centre for Sustainable Energy Service, shared the Tanzanian experience. Agnes Mwikali Kalyonge,Kisambara Ventures Ltd shared the Kenyan (behavioural change) experience in promoting the use of ecooking, while Gunnar B Olesen, INFORSE / INFORSE-Europe provided view points from a global perspective especially with regards to the importance of eCooking towards achieving the 100% Renewable Energy target.

Dr. Leary noted that eCooking is starting to enter urban East African markets, adding that ‘Many East Africans now have access to electricity but don’t use it for cooking. For example, O% Kenyans primarily cook with electricity, yet 73% are now connected’. He expressed optimism that emerging technologies & business models are likely to make eCooking accessible to many more people in East Africa. He concluded that eCooking is neither a ‘silver bullet’ for tackling biomass cooking in East Africa nor just ‘chasing the wind’. Mr Sawe (TaTEDO) highlighted Government efforts to promote clean cooking, barriers to scaling up clean cooking and policy recommendations for clean cooking in Tanzania especially for the smooth promotion of this innovation.

Agnes Mwikali noted that working in partnership with media (for example Citizen TV), Kenya Power and Lighting Company (KPLC) combined with use of social media to encourage the Kenyan public to polish their culinary skills on their favorite dishes, using the eCooking innovation.

Get more information about this Ecooking webinar presentations and discussion from here